obertal spring dinner

Obertal Inn Spring Dinner and will take place on Saturday, May 12, starting at 6:30PM.

We will be serving the following menu:

Seared Ahi Tuna
Served on a Wonton Cracker
with Pickled Ginger and Wasabi Cream

&

Spring Mushroom Soup
with Creme Fraiche and Chopped Chives

&

Choice of:
NY Strip Roast
Red Wine Demi Glace
Seasonal Vegetables
Garlic Mashed Potatoes

OR

Roasted Breast of Chicken with Jumbo Prawns
Red Wine Demi Glace
Seasonal Vegetables
Garlic Mashed Potatoes

&

Almond torte
Creme Anglaise and Whipped Cream

Cost is $50 per person
Space is limited to 22 guests

Reserve your place at the table today!
509-548-5204